Our selection of home made snacks for the journey such as crunchy flapjacks and chocolate and walnut biscuits. We also have the mandatory trail-mix or scroggin for the diehard bushwalkers’.

Sample dinner menus

• Fresh asparagus with pan fried scallops and a light soy dressing
• Grilled local fish with mustard dressing, smashed potatoes and green salad
• Flourless chocolate, fig and hazelnut cake

• Leek and red lentil soup
• Spicy Thai beef salad
• Chargrilled vegetables with couscous
• Pears poached in white wine and saffron with crème anglais

• Selection of tapas
• Seafood paella with green salad
• Marscapone and berry pudding

• Fresh pea and mint soup with Jamon
• Free range chicken in a tandoori marinade and cooked on the open fire
• Chickpea, tomato and capsicum salad
• Roasted potatoes
• Green salad
• Blood orange and syrup cake with cream or yoghurt

Our daily fare on our accommodated walking and cycling holidays in Italy and Australia
We personally research and sample at every restaurant, trattoria, wine bar and food store in our itineraries. We keep abreast of the changes in the areas we travel in to guarantee that we offer you the best regional food and wine available. Nothing is left to chance.
Before introducing our tours to the market we undertake a guinea pigs tour to ensure that our trips meet the highest standards in terms of food, wine, accommodation and service… lucky little guinea pigs!!

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