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This exciting and luscious small group journey led by chef Michael Ryan, takes you through a fascinating culinary and cultural discovery of Japan with time spent in the vibrant cities of Tokyo, Kyoto, Nagasaki, Fukuoka and the little known spectacular island of Goto.


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Michael Ryan – Japan

Michael Ryan is one of regional Australia’s most respected chefs. With partner Jeanette Henderson, he is the owner of Provenance Restaurant in…

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