A Culinary Journey to Japan with chef Michael Ryan October 2024
This exciting and luscious small group journey led by chef Michael Ryan, takes you through a fascinating culinary and cultural discovery of Japan with time spent in the vibrant cities of Tokyo, Kyoto, Nagasaki, Fukuoka and the little known spectacular island of Goto.
- Travel Stylesmall group journeys
- Trip Length12 days/ 11 nights
- Tour Dates
1 October – 12 October 2024
- Cost$18,870
- Start FinishTokyo / Fukuoka
Meet your Guide:
Michael Ryan – Japan & North East Victoria
Michael Ryan is one of regional Australia’s most respected chefs. With partner Jeanette Henderson, he is the owner of Provenance Restaurant in…
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