Born and raised in San Sebastian to a Basque father and Irish mother, he completed his elementary studies at The English School and technical studies in electricity in San Sebastian.
After a few years of working in that world he spent time travelling and working in Ireland, Scotland and Australia. This is when he discovered his love for Euskadi and his desire to work in travel enabling him to express his three pillars of his land: gastronomy, landscapes and friendships.
A member of one of the most prestigious gastronomic societies in San Sebastian his love of cooking grew along with his passion for the wine growing area of La Rioja.
The secret of his success is humility and naturalness, ensuring his guests feel relaxed and confident in his company.