My first step to being a sommelier was in Beechworth where I was surrounded by great mentors. My journey continued through Melbourne to England and Scotland before ending up back in Melbourne again having worked in all styles of Hospitality from beachfront cafes to three Michelin starred institutions. I worked with Grossi Restaurants where over the course of six years I was the head sommelier for the family’s collection of venues. During my tenure I was lucky enough to gain recognition from The Age and Gourmet Traveller for my efforts, competed as a sommelier at the world titles and sat for my Master Sommelier diploma (several times).
I am now Co-owner/Sommelier of The Recreation bistro x bottleshop and Paradise Valley Hotel and work as a consultant on special projects.