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Join Michael Ryan and Jennifer Wilkinson on a trip through North East Victoria introducing you to the finest food, wine, spirits and fascinating personalities of this beautiful region.


Activity Level: Easy

Food and wine

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Michael Ryan is one of regional Australia’s most respected chefs. With partner Jeanette Henderson, he is the owner of Provenance restaurant in Beechworth, north-east Victoria, and has received many accolades including Best Regional restaurant and Chef of the Year. Michael has travelled and lived in Japan where he developed a passion for the intricacies of Japanese cuisine and culture and this informs the menu at Provenance.

Our five day tour will include a cooking class with Michael, followed by a sensational dinner at Provenance. We meet some of the fantastic young artisan cheese and wine makers and gin and whisky distillers who have recently made the North East their home. Their stories are inspiring along with their products.

We will be based in Beechworth for the four nights but plan daily excursions to explore the local regions and food and wine producers in both the Ovens and King Valleys.

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Michael Ryan – Japan & North East Victoria

Michael Ryan is one of regional Australia’s most respected chefs. With partner Jeanette Henderson, he is the owner of Provenance Restaurant in…

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