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Discover Peru through its world renowned cuisine, its rich Incan culture and its stunning Amazonian rainforest.

This exciting journey will explore the culinary and cultural significance of Lima and Peru, taking an amazing five day luxury cruise deep into the remote and little visited Pacaya Samiria Reserve covering five million acres of protected Amazon flooded forest.  Travel to the ancient capital of the Incan Empire – Cusco and the beautiful Sacred Valley leading to the most significant icon of the Inca civilisation – Machu Picchu.

After an introduction to Lima, the journey takes you to Iquitos where you board the magnificent 4 suite Delfin 1 to cruise for 5 days into one of the most remote areas of the Amazon. Everything about this experience is extraordinary from the flora and fauna, the interaction with people living in this extreme environment and the wonderful facilities and service on this charming cruise vessel.

Back in Lima, you stay in a superb boutique property and dine in the finest restaurants that Lima has to offer from Gaston Ascurio’s Astrid and Gaston, Mitsuharu Tsumura’s, Maido, Pedro Miguel Schiaffino’s Amaz and Virgilio Martinez’s, Central. The diversity offered by these stunning restaurants is true testament to the astonishing produce Peru has to offer and the extraordinary talents of its culinary community. It is why world renown chef Ferran Adria (El Bulli) commented – “Peru is fostering the world’s next gastronomic revolution”

From Lima you continue your journey to the UNESCO World Heritage sites of Cusco, the Sacred Valley and Machu Picchu. This remarkable region and centre of the Incan civilisation is a fitting finale for an unforgettable tour.


~ Dine in Lima and Cusco's world renown restaurants - Maido, Malabar and Central
~ Cruise the Amazon on the four suite luxury Delfin 1, enjoying the amazing wildlife and flora
~ Visit the World Heritage site of Machu Picchu and the capital of the Incan Empire, Cusco

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  • “The Epicurious travel tour of Peru was perfect and exactly what I had been looking for. I had wanted to taste the foods of Peru, to learn something of the country’s history and to see the landscape, all of which this trip did for me. The tour was worth it for the culinary aspect alone, but it also took in many cultural and natural highlights. The hotels, guides, vehicles and so on were all spot on, with no hitches. Jennifer makes a very entertaining host and it’s obvious that she does her research and makes her arrangements within each country very carefully, making the holiday very relaxed from the client’s point of view. If you’re seeking a foodie holiday in a very different country, then this tour is perfect.”

    Peru Culinary Journey – Jane Thorn April 2018